{"id":101,"date":"2019-09-02T21:40:30","date_gmt":"2019-09-02T14:40:30","guid":{"rendered":"http:\/\/lppm.akperngawi.ac.id\/?p=101"},"modified":"2019-09-02T21:40:30","modified_gmt":"2019-09-02T14:40:30","slug":"101","status":"publish","type":"post","link":"https:\/\/lppm.akperngawi.ac.id\/index.php\/2019\/09\/02\/101\/","title":{"rendered":""},"content":{"rendered":"<h3 style=\"text-align: center;\"><strong>KAJIAN FORMULASI, KARAKTERISTIK FITOKIMIA DAN SENSORI ES KRIM JAMU TRADISIONAL (BERAS KENCUR DAN KUNYIT ASAM)\u201d <\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>Penelitian ini membuahkan HAKI jenis Hak Cipta berupa buku ajar dengan judul PANDUAN CARA MEMBUAT ES KRIMINAL-Es Krim Minuman TradisionaL, dengan nomor pencatatan 000107457 oleh DJKI tahun 2018, merupakan salah satu luaran tambahan dari hasil penelitian yang berjudul\u201d KAJIAN FORMULASI, KARAKTERISTIK FITOKIMIA DAN SENSORI ES KRIM JAMU TRADISIONAL (BERAS KENCUR DAN KUNYIT ASAM)\u201d yang merupakan Penelitian hibah Internal institusi tahun 2017. Hilirisasi dari penelitian ini berupa penggunaan. Buku ajar ini digunakan sebagai salah satu referensi mata ajar kewirausahaan 1 dan dilakukan pelatihan pembuatan es krim jamu di dusun Munggur<\/p>\n<div class=\"ead-preview\"><div class=\"ead-document\" style=\"position: relative;padding-top: 90%;\"><div class=\"ead-iframe-wrapper\"><iframe src=\"\/\/docs.google.com\/viewer?url=http%3A%2F%2Flppm.akperngawi.ac.id%2Fwp-content%2Fuploads%2F2019%2F09%2Fhaki-es-krim-jamu.pdf&amp;embedded=true&amp;hl=en\" title=\"Embedded Document\" class=\"ead-iframe\" style=\"width: 100%;height: 100%;border: none;position: absolute;left: 0;top: 0;visibility: hidden;\"><\/iframe><\/div>\t\t\t<div class=\"ead-document-loading\" style=\"width:100%;height:100%;position:absolute;left:0;top:0;z-index:10;\">\n\t\t\t\t<div class=\"ead-loading-wrap\">\n\t\t\t\t\t<div class=\"ead-loading-main\">\n\t\t\t\t\t\t<div class=\"ead-loading\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lppm.akperngawi.ac.id\/wp-content\/plugins\/embed-any-document\/images\/loading.svg\" width=\"55\" height=\"55\" alt=\"Loader\">\n\t\t\t\t\t\t\t<span>Loading...<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"ead-loading-foot\">\n\t\t\t\t\t\t<div class=\"ead-loading-foot-title\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lppm.akperngawi.ac.id\/wp-content\/plugins\/embed-any-document\/images\/EAD-logo.svg\" alt=\"EAD Logo\" width=\"36\" height=\"23\"\/>\n\t\t\t\t\t\t\t<span>Taking too long?<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p>\n\t\t\t\t\t\t\t<div class=\"ead-document-btn ead-reload-btn\" role=\"button\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lppm.akperngawi.ac.id\/wp-content\/plugins\/embed-any-document\/images\/reload.svg\" alt=\"Reload\" width=\"12\" height=\"12\"\/> Reload document\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<span>|<\/span>\n\t\t\t\t\t\t\t<a href=\"http:\/\/lppm.akperngawi.ac.id\/wp-content\/uploads\/2019\/09\/haki-es-krim-jamu.pdf\" class=\"ead-document-btn\" target=\"_blank\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lppm.akperngawi.ac.id\/wp-content\/plugins\/embed-any-document\/images\/open.svg\" alt=\"Open\" width=\"12\" height=\"12\"\/> Open in new tab\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><p class=\"embed_download\"><a href=\"http:\/\/lppm.akperngawi.ac.id\/wp-content\/uploads\/2019\/09\/haki-es-krim-jamu.pdf\" download >Download <\/a><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>KAJIAN FORMULASI, KARAKTERISTIK FITOKIMIA DAN SENSORI ES KRIM JAMU TRADISIONAL (BERAS KENCUR DAN KUNYIT ASAM)\u201d &nbsp; Penelitian ini membuahkan HAKI jenis Hak Cipta berupa buku ajar dengan judul PANDUAN CARA MEMBUAT ES KRIMINAL-Es Krim Minuman TradisionaL, dengan nomor pencatatan 000107457 oleh DJKI tahun 2018, merupakan salah satu luaran tambahan dari hasil penelitian yang berjudul\u201d KAJIAN &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/lppm.akperngawi.ac.id\/index.php\/2019\/09\/02\/101\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-kegiatan-lppm","category-kegiatan-penelitian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/lppm.akperngawi.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/101"}],"collection":[{"href":"https:\/\/lppm.akperngawi.ac.id\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lppm.akperngawi.ac.id\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lppm.akperngawi.ac.id\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lppm.akperngawi.ac.id\/index.php\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":1,"href":"https:\/\/lppm.akperngawi.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":103,"href":"https:\/\/lppm.akperngawi.ac.id\/index.php\/wp-json\/wp\/v2\/posts\/101\/revisions\/103"}],"wp:attachment":[{"href":"https:\/\/lppm.akperngawi.ac.id\/index.php\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lppm.akperngawi.ac.id\/index.php\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lppm.akperngawi.ac.id\/index.php\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}